Triple Fruit Chia Spice Tea

Prep Time: 10 minutes
Infusion Time: 4+ hours (or overnight)
Servings: 4-6 cups

Ingredients:

• 2-3 tbsp chia seeds
• 4-6 Bengal Spice tea bags (or 3-4 tbsp loose tea)
• 6 cups water
• 2-3 tbsp raspberry juice
• 2-3 tbsp peach juice
• 1-2 tbsp pomegranate juice
• Ice for serving

Instructions:

• Place chia seeds in a tea ball or fine mesh strainer.
• Brew Bengal Spice tea hot with 6 cups water. Remove tea bags/strainer after 5-7 minutes.
• Add chia seeds (in tea ball/strainer) to hot tea and refrigerate 4+ hours or overnight.
• Remove chia seeds and reserve for other uses (great stirred into jam or yogurt!).
• Stir fruit juices into the chia-infused tea.
• Serve over ice and enjoy cold.

Notes:

• Adjust fruit juice amounts to taste preference
• The longer you infuse the chia, the more subtle nutty flavor you'll get
• Tea keeps refrigerated for 3-4 days
• Save those plumped chia seeds - they're full of fiber and nutrients!